I downloaded an app called HabitBull to track my good habits. I love it because I’m very data driven and it creates graphs based on your performance!
I’ve started breaking down more of my tasks into smaller parts to make them easier to complete. I have completed quite a bit of work on my dissertation so far because I’m made it seem more manageable.
I have tried to take on more of an active role at work while also trying not to spread myself too thin. I know when to say no and how to prioritize things a little better.
To keep myself engaged in what I’m doing, when I do work at home (school or otherwise), I set a timer for about 30-45 minutes. I work on one task for that time, take a break, and then switch gears to something else. It seems to be working so far.
Focus on my health:
Well, if you asked me how my immune system is doing, I’d say not great. But judging by the last three months, I’ve started seeing a pattern of when I start getting sick: the week leading up to my menstrual cycle. In the past few days, I’ve started taking supplements daily to help kick my immune system and overall health into gear: probiotics, Omega 3’s, Vitamin D, Calcium, Magnesium, iron, and a multivitamin.
I got a gym membership at a new gym this month and have been twice already and have created a fitness journal and written down workout ideas. I am hoping to start going 2-3 times a week (perhaps more).
I started stretching every morning!
My skin care routine is great! Feels like a normal part of my morning and evening and it feels so soft.
I have written in my Five Minute Journal every day this month so far! Haven’t missed a day. It has been a great, positive way to start and end the day and it has become more of a habit than it was in the past.
My anxiety has been up and down this month with a few more down times than I was expecting. Meditating and remembering to stay grounded has helped and I have been looking up other strategies to get through tough moments of panic.
Focus on my relationships with others:
I have taken more of an active effort in my friendships – spending more time answering texts, talking to them on the phone, and making plans to see them.
I continue to reflect on these friendships and welcome new ones into my life.
I am appreciating times with my mom more. She has always been my best friend and my number one support system in my life and as I grow up, I want to return the favour and support her in any way that I can.
During this incredibly busy time of year, my boyfriend and I despite distance and responsibilities manage to appreciate the time we do get to talk and spend together even if it’s working on things together, sharing things about our day at the end of the day on the phone, and support one another with all that we do and I am so grateful to have him in my life in such a positive and loving way.
I still have some work to do this month in each of these three aspects, but there is still time to “focus” on them.
Today is the first Monday of a new month March. Can you almost smell spring in the air? Other than the large heaping of snow we received on Friday, I can feel spring coming and I am nothing but excited.
I am looking forward to floral prints, sunny rays, spring flowers, rain boots, and driving around with the windows down.
This month, I have set my intention as Focus. I will Focus on the following three key areas:
Focus on my work and schoolwork.
For those who don’t know, I am currently completing my Master’s degree and am in the writing process of my dissertation. To make this task a little more tolerable, this weekend, I broke down what I need to do into smaller steps and will push myself to put my best efforts into my work and get it done quickly and efficiently.
Focus on my health.
February was a rough month for me health-wise. I had that stomach bug at the end of Whole 30 and soon after, I caught the flu and am only now feeling better from it. With being sick, however, my healthy eating habits slipped a bit. I ate unhealthy food and justified it because I was sick – a habit I thought I was doing a good job breaking during Whole 30. Well this month, I’m already back to meal prepping and sticking to an overall paleo lifestyle (with a few exceptions here and there). Tonight I prepped lasagna stuffed chicken with asparagus for the week.
Focus on my relationships with others
I have found myself to be distant from some of the people in my life. Not because I don’t want to spend time with them but because I have been busy, sick, and have spent a lot of time dedicating quality time for myself – something I have failed to do in the past few years. Over the next few weeks, with March Break coming up and Easter at the end of the month, I am hoping to spend more time catching up with friends and family as they too are a priority in my life. I am also going to reflect on how relationships in my life make me feel – am I growing as a person with this person in my life? What do they bring to my life? What do I bring to theirs?
Happy March and Happy Motivation Monday! I hope you start March off like a fierce and powerful lion!
Today. Was. Rough. I was up on and off all night feeling sick. I’m (hopefully) on the tail end of this stomach bug, so I stayed home to give my body some rest and be functionally closer to a bathroom. However, being home all day left me in a house full of food that I wanted to ate and either couldn’t eat because it made me feel sick or because it’s still Whole 30 and chocolate is still noncompliant. While I had seemingly broken the emotional connections to food in average situations (and even upon some anxiety-provoking ones), I (re-) discovered today that when I am sick, I want to eat like crap and that was an emotional connection I couldn’t break … but somehow did today. I didn’t order Chinese food (despite previous conditioning of me being sick = order Chinese food). I didn’t have some chocolate to feel better. I had chicken soup (without noodles) and really not a lot else.
Day 28, according to the Whole 30 Timeline, is a hard day in general. It’s so close to 30…but not quite. They call it “Day 28: 28 is as good as 30…right?” Ugh, it has felt like that. I have worked this hard to stay committed for 30 days and I am staying true to that commitment.
What I Ate
Blah – what a boring section to write today. Literally all I have eaten today is chicken soup without noodles, some vegetable dish my mom made for dinner, and one clementine. If my stomach could handle more, I would have done more meal prep for today and the rest of the week. But in the meantime, I have leftover cauliflower rice and chicken and veggies in the fridge for lunch and dinners. Not to mention soup!
Well it may be day 27 if whole 30 but it’s also day 3 of the little stomach virus that could. Last night I slept for ten straight hours and haven’t had much of an appetite. Probably out of fear of having to run to the bathroom immediately after, but alas.
What I Ate
Well…not a lot. I had scrambled eggs for breakfast but had to give half of them to my boyfriend since I couldn’t stomach them all.
For lunch, I had a roasted chicken leg and homemade potato wedges (approximately 2).
For dinner I made homemade chicken soup without the noodles. Just drinking the broth has made me feel a bit better. But I also have some kombucha to try and get me through the night.
I’m going to try to go to bed early and get lots of rest to kick this stomach bug’s butt. Fingers crossed!
Six days left and I’m feeling pretty good. I’m worried I’m starting to come down with something as I’ve had an upset stomach the last couple of days and not in the anxious kinda way. My appetite hasn’t been very big but my energy levels continue to be great and my concentration has been much better today. I crossed off three big things on my to do list and am still picking away at more.
What I Ate
Breakfast: egg muffins on the go
Lunch: white chicken chilli leftovers
Dinner: cut up veggies and salt & pepper chicken wings
Dare I say it? ONE WEEK LEFT! woohooo! Feeling great but also feeling excited about being done soon. I am so proud of the self control I have had. But I am excited to have a small sliver of birthday cake I have had to miss out on.
What I Ate
Breakfast: Lara bar on the go
Lunch: white chicken chilli
Dinner: pork chop with a baked sweet potato, butternut squash, and broccoli with a side salad and homemade dressing; it was so good I forgot to take a photo so here’s the pic of the salad bowl. The whole 30 approved homemade dressing was soooo good! 😍
First, I want to mention how I’m feeling outside of the Whole 30 experience since this is also a blog to share my anxiety experiences. If you read yesterday’s post, you would have seen that maybe yesterday was not exactly a great day. Today, I will say, is much better for the most part. I went to the hospital to visit my friend. Although he was not awake, I enjoyed speaking with his wife and family members there. Praying for his lovely family and friends.
Whole 30 wise, I feel pretty good. My energy levels continue to be high. I managed to stay full from lunch until a late dinner at 8pm tonight. I appear less bloated in the mirror and I am beginning to regret not taking before and after pics for my Whole 30 Journey.
What I Ate
Breakfast: egg muffins! I forgot I froze some. So glad I found them.
Lunch: White chicken chilli. Also forgot I froze some of this as well.
Dinner: roasted bacon brussel sprouts with buffalo chicken tots from one of my new favourite recipe books: The Keto Diet by Leanne Vogel. So easy and so tasty!
TEN. DAYS. LEFT. Not that I’m excited to be done or anything but I am starting to reach the point where I’m a bit over the whole thing. I’m so close to being done – but not quite there. My energy levels continue to be great. My digestion is better than ever. I’m learning day by day that more and more of my favourite things have non-compliant ingredients in them and I have had the inner strength to say “no thank you” even if I really want it. Thankfully, the people in my life have been nothing but supportive and when I have been over at other people’s houses, they have had compliant options for me for meals and have been open to me bringing my own oil and salad dressing options. I am so grateful ❤️
What I Ate
Breakfast: I had two eggs (surprise) with turkey breast.
Lunch: salad with roast chicken, a hard boiled egg (cut up on the salad), and some olives. I used my dump ranch as the dressing.
Dinner: Roast beef with roasted potatoes and sweet potatoes, carrots, onions, and green beans. Dessert was a fruit salad.
I’m currently packing my lunch for tomorrow. I made some cauliflower rice for the week and have chicken (made with coconut milk) in the fridge to use up. I forgot I didn’t have any veggies prepped so I am making some Brussel sprouts in the oven using roughly this recipe. Whole 30 Changes: I used Whole 30 compliant bacon and dump ranch and did not add parmesan cheese. I’ll let you know tomorrow how it turns out!
Day 19 – We’re getting closer to the end … but not quite. All the tempting bad foods are all around but I feel pretty in control of what I’m eating and am very mindful of ingredients. It was also a day of eating out today so I have had to be on the ball more than usual. I have had a pasta craving all day but I am keeping it under control. No sugar cravings but I did eat quite a bit of fruit at breakfast.
What I Ate
Breakfast: Mini fruit salad – should’ve had more protein with it but I had a late breakfast and was hyper-involved with binge watching The Crown on Netflix.
Lunch: For lunch we had mediterranean food. I had a grilled chicken skewer with two salads since I didn’t get rice as a side. One salad was a beet salad which was absolutely delicious. The other was a mixed vegetable salad with an oil and vinegar dressing. Was a bit sad that I had to say no to the spicy garlic sauce (in case it had dairy in it) but my friends were very supportive in finding a place that had alternatives for me as well.
Dinner: I am currently writing this while on the way to get dinner. We’re going to a restaurant that I ate at on my last round of Whole 30. They have these almond crusted chicken tenders which are paleo friendly. Will likely get a side salad, dressing on the side and say no thank you to the dips for the chicken tenders (better to be safe than sorry).
I felt so much better today than yesterday. I was far less irritable and felt happy and focused all day. Tiger blood is in full force.
What I Ate
For breakfast, I had some eggs with an avocado.
Lunch: leftover gumbo and cucumber slices with dump ranch.
Dinner: I had dinner at my best friend’s house where the meal was mostly compliant (I didn’t have any of the quinoa or bread). Steak, baked potatoes, roasted veggies, and sautéed mushrooms with a side salad was more than enough.
My friend is also choosing not to drink alcohol in January so we had a splash of pomegranate juice in wine glasses.
NSV: my pants fit looser and the shirt I wore had not fit in a long time! Woohoo!