Lasagna, especially homemade lasagna, is one of my favourite meals of all time. While I was trying to find low-carb alternatives to some of my foods on Pinterest, I found a recipe that called for using zucchini instead of pasta.
I was sold on the idea of using zucchini as noodles during my Whole 30 experience (which I will talk about in a later blog) so I was excited to try this recipe!
The link for this recipe can be found on Ketogasm’s website. My only variations for the recipe were:
- I used 2-3 smaller zucchini rather than 1 large
- I used 1 400mL tub of ricotta cheese
- I used PC Blue Menu marinara sauce rather than Rao’s marinara sauce
Definitely easy to make and very delicious. I can’t wait to have it for lunch this week!
